The personalization of chocolates is divided into 3 categories:

Shape, color and design

The interior / the perfume

The affixing of the logo / visual of the company or the event

The minimum order varies according to the degree of customization chosen and the complexity of the creation.

As a general rule, a minimum of 50 boxes when customizing the packaging, and a minimum of 300 chocolates .

It is possible to create tailor-made packaging for your personalized chocolates, we work with several French companies specialized in the world of eco-designed packaging.

The shelf life of chocolates varies according to the storage conditions and the interior chosen: 6 to 8 weeks for ganache or candied interiors, and 8 to 10 weeks for caramel and praline fillings.

Once the estimate and the proof for printing have been validated, it takes 4 to 6 weeks for delivery. This period may vary, especially during periods of high activity (Easter and end of year celebrations).

Optimal conservation is between 14°C and 18°C ​​in a dry place away from humidity and light.

We mainly use coloring based on coloring foodstuffs from fruits and vegetables: Beetroot,
safflower, blackcurrant, lemon, apple, radish. The blue and black dyes are respectively made from spirulina and vegetable charcoal. ALL our dyes are E171 free.